Peach Crisp · 04/10/2007

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Peach Crisp ยท 11/5/2009 This is a restricted story

2 c flour / 1 c br sugar / 1 c quick oats, uncooked / 1/2 t cinnamon / 1 c butter / 1 c chopped pecans / 4 16 oz cans sliced peaches, drained

Combine flour, sugar, oats, and cinnamon in med bowl, cut butter into mixture until resembles coarse meal. Stir in pecans.

Spoon peaches into lightly greased 13x9 baking dish. Spoon crumb mixture on top. Bake st 400 for 18 to 20 min.

Is good served over ice cream or for breakfast on cool mornings.

.....from Freda Bell, Chattanooga

from Tina's Timeline


I often go heavy on the cinnamon, sometimes skip the nuts &/or add a handful of raisins.